The pastry,
named after the spanish Macarena dance move, is a traditional French dessert, made of egg whites, almond powder, icing sugar & sugar. Perfect for tomorrow's
Bastille Day!
Leave your Macar
oons at
home, Yankee! Macarons come in a wide variety of flavors (
brown like the Eiffel Tower) varying by store and season; ranging from traditional to exotic.
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