Brown Sauce

Thai Peanut Sauce

3 garlic gloves
1 bunch fresh cilantro (leaves & stems)
3 T fresh ginger (peeled & coarsely chopped)

Pulse first 3 ingredients in food processor until finely chopped.

1 T peanut oil
1 T sesame oil
1 T hot chili oil
3 T rice vinegar
¼ c soy sauce
½ c peanut butter
3 T sugar

> Add to food processor. Blend, scraping down sides.

> Add hot water if mixture seems too thick.

> Keeps for months in refrigerator; serve with chicken, chips, bread, veggies or directly dripped into your mouth.